Chocolate chip banana loaf bread (moist) They provide the perfect amount of moisture you need for super moist banana bread. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. Double Chocolate Banana Bread is the PERFECT combo of your favorite banana bread and indulgent cocoa powder and chocolate chips, that's so moist from the bananas and rich from the chocolate!

Ingredients of Chocolate chip banana loaf bread (moist)

  1. It's 180 g of All-purpose flour.
  2. It's 100 g of sugar.
  3. It's 1 tsp of baking soda.
  4. It's 1/4 tsp of salt.
  5. You need 3 of mashed bananas.
  6. Prepare 1 of egg (lightly beaten).
  7. You need 75 g of butter (melted).
  8. You need 1 tsp of vanilla extract.
  9. Prepare 100 gr of chocolate chips.

Chocolate chip banana loaf bread (moist) instructions

  1. Pre heat oven 350°F.
  2. Grease loaf pan with butter or oil..
  3. Mix flour, sugar, baking soda and salt in a mixing bowl..
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl..
  5. Pour banana mixture into flour. Stir until the batter becomes smooth..
  6. Add 3/4 of the chocolate chips. Stir..
  7. Pour the batter into the pan..
  8. Sprinkle with the remaining chocolate chips..
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean..

Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. Meanwhile, the chocolate chips add extra indulgence and texture. This super simple comfort food is perfect for breakfast, tea time, dessert, or any time you need a baked pick-me-up. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

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