Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining!
Chocolate Eclair Recipe (FOOLPROOF Homemade Eclairs) - Lavender & Macarons.
Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS!
Ingredients of easy chocolate eclair dessert
- You need 1 box of honey graham crackers.
- It's 1 packages of cool whip.
- You need 1 can of chocolate frosting.
- Prepare 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
- It's 4 cup of milk.
easy chocolate eclair dessert step by step
- Use a 9"x 13" pan.
- Open box of honey grahams and lay down flat in the pan for your first layer..
- now take 1 box of instant pudding & mix with 2 cups of cold milk.
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
- Lay down another layer of honey grahams on top of pudding layer.
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
- Now put one last layer of honey graham crackers on top.
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
- Pour the frosting over graham crackers and spread out evenly.
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.
This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series. It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included. Try this Easy Chocolate Eclair Dessert recipe, or contribute your own. Ice the top layer of graham crackers with the chocolate frosting.
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