Beat cream cheese and butter until smooth. This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make!
Ingredients of Chocolate chip cheesecake dip
- Prepare 8 oz of cream cheese, softened.
- You need 1/2 cup of unsalted butter, softened.
- Prepare 3/4 cup of powdered sugar.
- It's 2 tbsp of brown sugar.
- Prepare 1 tsp of vanilla.
- It's 1 cup of mini chocolate chips.
- Prepare 1 of graham sticks or teddy grahams.
Chocolate chip cheesecake dip step by step
- in a bowl mix until smooth.
- add sugars and vanilla.
- stir in chips.
Get your peppermint fix with this ultra-creamy mint chocolate chip dip that's laced with mini chocolate chips and served. Chocolate-Chip Cheesecake Dip. (can be gluten and sugar-free!) Blend all of the ingredients, except the chocolate chips, together. Use this as a dip, or eat it as pudding or mousse. Graham cracker sticks or teddy grahams. How To Make Mint Chocolate Chip Cheesecake Dip.
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