Ingredients of No-Bake Choco Peanutbutter cheesecake
- It's 1 pack of crushed graham.
- You need 2/3 cup of butter.
- It's 1 cup of all purpose cream.
- You need 1 of whole creamcheese.
- You need of condensed milk...amount ccording to your sweetness level.
- Prepare 1 pack of unflavored gelatin.
- It's 2 teaspoon of vanilla (3 bottle cap).
- You need 2 cups of baking bittersweet choco powder.
- Prepare of peanutbutter and chocnut.
No-Bake Choco Peanutbutter cheesecake step by step
- Melt butter and mix with crushed graham in a springform pan...set aside in freezer.
- Add water about 200ml to your gelatin powder, mix..set aside to let it rise..
- Whipped cream mix with condense. Soften creamcheese.
- Mix #2 & #3...add chocopowder and vanilla until you get a smooth batter.
- Pour into the graham base...set to freeze for 6 to 8 hrs...decorate top witb peanut butter and crushed chocnut.
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