Ingredients of Simple Chocolate Ice Cream

  1. It's 1 cup of unsweetened cocoa powder.
  2. Prepare 2/3 cup of granulated sugar.
  3. Prepare 1/2 cup of firmly packed brown sugar.
  4. You need 1 1/2 cup of whole milk.
  5. Prepare 3 1/4 cup of heavy cream.
  6. Prepare 1 tbsp of pure vanilla extract.

Simple Chocolate Ice Cream step by step

  1. Add the cocoa and sugars in a medium bowl; stir to combine..
  2. Add the whole milk and use a hand mixer on low speed to whisk or combine until the cocoa and sugars are dissolved, about 1 to 2 minites..
  3. Stir in the heavy cream and vanilla..
  4. If not freezing immediately, cover and refrigerate until ready to use..
  5. Turn machine on; pour mixture into freezer bowl, and let mix thicken, about 25 to 35 minutes..
  6. The ice cream will have a a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an air tight container and place in the freezer for about 2 hours..
  7. Remove from freezer abiut 15 minutes before serving..

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