" Chocolate Dipped Granola Bars "

Ingredients of " Chocolate Dipped Granola Bars "

1. It's 6 cup of rolled oats - not quick oats.
2. You need 1/4 cup of canola oil.
3. You need 4 tbsp of butter, melted.
4. Prepare 1/4 tsp of salt.
5. You need 1 cup of brown sugar.
6. It's 1/2 cup of honey.
7. You need 1/4 cup of apple juice.
8. Prepare 1/4 cup of molasses.
9. Prepare 3 tsp of vanilla extract.
10. You need 1 1/2 cup of rice cereal.
11. You need 1 cup of wheat germ.
12. Prepare 1/4 cup of roughly chopped almonds.
13. It's 8 oz of milk chocolate - melted.
14. You need 1/2 cup of chopped pecans.

" Chocolate Dipped Granola Bars " step by step

1. Preheat oven to 350° ..
2. In a bowl toss oats with canola oil , melted butter and salt..
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) ..
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat ..
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds..
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky..
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) ..
8. Cut into pieces with a sharp knife.If easier you can cut them while warm.
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top..
10. Set on parchment paper until to set..

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