Chocolate chip cheesecake dip Beat cream cheese and butter until smooth. This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make!

Ingredients of Chocolate chip cheesecake dip

  1. Prepare 8 oz of cream cheese, softened.
  2. You need 1/2 cup of unsalted butter, softened.
  3. Prepare 3/4 cup of powdered sugar.
  4. It's 2 tbsp of brown sugar.
  5. You need 1 tsp of vanilla.
  6. Prepare 1 cup of mini chocolate chips.
  7. Prepare 1 of graham sticks or teddy grahams.

Chocolate chip cheesecake dip instructions

  1. in a bowl mix until smooth.
  2. add sugars and vanilla.
  3. stir in chips.

Get your peppermint fix with this ultra-creamy mint chocolate chip dip that's laced with mini chocolate chips and served. Chocolate-Chip Cheesecake Dip. (can be gluten and sugar-free!) Blend all of the ingredients, except the chocolate chips, together. Use this as a dip, or eat it as pudding or mousse. Graham cracker sticks or teddy grahams. How To Make Mint Chocolate Chip Cheesecake Dip.

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