It has just the right about of sweetness, without any weird aftertaste (which can be common with alternative sweeteners). We love Swerve and Lily's chocolate chip as keto alternatives but feel free to add your favorites. These Keto Chocolate Chip Cookies are CHEWY and gooey just like the ones your mom used to bake after school.

Ingredients of Keto chocolate chip cookies

You need 6 tablespoon of unsalted butter soft.
Prepare 1 teaspoon of stevia 1/3 cup sugar.
Prepare 1 of large egg room temperature.
You need 1 1/2 cup of almonds flour 6 oz.
Prepare 1/4 teaspoon of kosher salt.
You need 1/4 teaspoon of baking soda.
Prepare 1/2 cup of dark chocolate chip.

Keto chocolate chip cookies step by step

Heated oven 350 line a cookie sheet with parchment paper.
Using electric whisk whip together butter,stevia, vanilla, egg well.
Mix in the almonds flour with Salt and baking soda then gradually mix 1/2 cup at a time in the end use rubber spatula fold the chocolate chip.
Using ice cream scooper scoop the dough to the cookie sheet two inches apart gently flatten top of the cookie.
Bake for 14 minutes let it cool about 20 minutes enjoy soft and chewy.

We have a chocolate chip cookie recipe in our family that is like none other. It became my mission to "keto-ize" it and continue enjoying these cookies If you want even FLUFFIER keto chocolate chip cookies, then you add in the optional coconut flour. The above cookies have no coconut flour and. These keto chocolate chip cookies are everything you'd want in a cookie: moist, fluffy, and melt-in-your-mouth good. Our favorite thing about these keto chocolate chip cookies (besides the flavor) is that they provide you with energy and keep you in ketosis.

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