Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Prepare 1/2 cup (1 stick) of butter to room temperature.
2. It's 1 of /3 cup creamy peanut butter.
3. You need 1 teaspoon of vanilla extract.
4. Prepare 1 1/4 cup of all purpose flour.
5. It's 1/4 cup of confectioners sugar.
6. You need 1/4 teaspoon of salt.
7. Prepare 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. You need of chopped.
9. You need of About 12 whole honey roasted peanuts.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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