No-Bake Choco Peanutbutter cheesecake

Ingredients of No-Bake Choco Peanutbutter cheesecake

1. Prepare 1 pack of crushed graham.
2. Prepare 2/3 cup of butter.
3. You need 1 cup of all purpose cream.
4. Prepare 1 of whole creamcheese.
5. You need of condensed milk...amount ccording to your sweetness level.
6. It's 1 pack of unflavored gelatin.
7. You need 2 teaspoon of vanilla (3 bottle cap).
8. It's 2 cups of baking bittersweet choco powder.
9. It's of peanutbutter and chocnut.

No-Bake Choco Peanutbutter cheesecake step by step

1. Melt butter and mix with crushed graham in a springform pan...set aside in freezer.
2. Add water about 200ml to your gelatin powder, mix..set aside to let it rise..
3. Whipped cream mix with condense. Soften creamcheese.
4. Mix #2 & #3...add chocopowder and vanilla until you get a smooth batter.
5. Pour into the graham base...set to freeze for 6 to 8 hrs...decorate top witb peanut butter and crushed chocnut.

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