Ingredients of Chocolate Cranberry Granola Bars
- It's 1/2 c of Coconut Oil, softened.
- Prepare 1 c of Honey.
- You need 4 1/2 c of gluten free Rolled Oats.
- Prepare 1 c of gluten free Oat Flour.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 c of Craisins.
- Prepare 1/2 c of Chocolate Chips.
Chocolate Cranberry Granola Bars step by step
- Preheat oven to 325 F. Grease a 9×13 inch pan with coconut oil..
- In a large bowl, beat coconut oil and honey until well blended..
- Add oats, oat flour and baking soda and beat until combined..
- Stir in craisins and chocolate chips. Press mixture into baking pan. Press well or the bars will fall apart..
- Bake for 25-30 minutes until golden brown.
- Let cool 10-15 minutes before cutting into bars. Cool completely in the refrigerator before removing from pan or they might fall apart.
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