Chocolate Chip Red Velvet Whoopie Pies

Ingredients of Chocolate Chip Red Velvet Whoopie Pies

1. Prepare 1 of pkg.red velvet cake mix( regular size).
2. Prepare 3 of eggs.
3. You need 1/2 cup of canola oil ( I used 1/3 cup ).
4. You need 2 tsp of vanilla extract.
5. It's 1 of Filling ing..
6. You need 1 of pkg.(8 oz ) cream cheese - softened.
7. You need 1/2 cup of butter- softened.
8. You need 2 cup of confectioners sugar.
9. You need 1 cup of semi-sweet miniture chocolate chips - 6 oz..

Chocolate Chip Red Velvet Whoopie Pies instructions

1. Preheat oven to 350° ..
2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min..
3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline..
4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool..
5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers..

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