You won't be able to eat just one!
These Soft-Baked M&M Cookies are super soft and chewy, and taste just like the ones you get from the bakery!
This was my sixth JT concert ever and my second in just over three weeks.
Ingredients of Soft-baked M&M/Chocolate Chip Cookies
- Prepare 1 cup of packed brown sugar.
- It's 1/2 cup of Granulated sugar.
- You need 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
- It's 2 large of Eggs.
- Prepare 2 tsp of Vanilla extract.
- You need 1 tsp of Baking soda.
- Prepare 1/2 tsp of Salt.
- Prepare 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
- You need 1 cup of M&M's (plus extra).
- It's 1/2 cup of Semi-sweet chocolate chips.
Soft-baked M&M/Chocolate Chip Cookies step by step
- Preheat the oven to 350°F..
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..
Home » Recipes » Cookies » Bake a Difference: Soft-Baked M&M's Chocolate Chip Cookies. Tip - Strategically place a few M&Ms and chocolate chips on top of each mound of dough by taking M&Ms and chips from. There's also a cup of M&Ms in these cookies because the more chocolate the better. I love to buy the sharing size bags of M&Ms that you can find in the candy aisle. It's a little over a cup, but you can use any extra to press on top of the cookies once they come out of the oven.
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