Peanut Butter Shortbread Cookies with Creamy Chocolate Centers There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. Then add peanut butter and keep Roll dough into walnut size balls.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

  1. Prepare 1/2 cup (1 stick) of butter to room temperature.
  2. It's 1 of /3 cup creamy peanut butter.
  3. You need 1 teaspoon of vanilla extract.
  4. It's 1 1/4 cup of all purpose flour.
  5. You need 1/4 cup of confectioners sugar.
  6. Prepare 1/4 teaspoon of salt.
  7. Prepare 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
  8. Prepare of chopped.
  9. You need of About 12 whole honey roasted peanuts.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
  3. Add flour, salt and sugar and beat in form dough into a ball shape.
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
  6. Melt chocolate carefully in the microwave until smooth.
  7. Spoon or pour sme melted chocolate into each cookie center.
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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Peanut butter and chocolate sit atop crispy shortbread cookies in this dessert square recipes. Let shortbread cool in pan on a wire Carefully center chocolate, mat side up, on top of peanut butter, and gently peel off mat. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Recipe Preparation. Using an electric mixer and a medium bowl or a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, brown sugar, and vanilla on. Peanut Butter Shortbread Bars are similar to Millionaire's shortbread, only with a rich fudgy peanut butter filling instead!

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