Chocolate cherry dessert shots I would put a little chocolate in the mold or tray and then add the berry or fruit and cover to top of mold. Dessert Shots- making these for the Bledsoe Baby Bash! Addicted to chocolate and cannot have.

Ingredients of Chocolate cherry dessert shots

  1. You need 1 packages of 3 oz. cherry flavor gelatin.
  2. Prepare 2 tbsp of Water.
  3. Prepare 1/4 cup of Irish cream liqueur.
  4. You need 1/2 cup of Evaporated milk.
  5. It's 3 of Squares bakers chocolate.
  6. Prepare 12 of Maraschino cherries or one for each ice cube tray.

Chocolate cherry dessert shots step by step

  1. Spray ice cube tray with cooking spray. Set aside..
  2. Boil water in microwave.
  3. Mix in gelatin during at least 2 minutes until completely dissolved.
  4. Microwave milk and chocolate, stirring every 30 seconds until melted,.
  5. Combine milk and jello, adding liqueur.
  6. stir together and pour in ice cube tray.
  7. Place a cherry in center of each cube.
  8. Refrigerate 3 hours until set. Run a knife around the edges to loosen.

This recipe takes two very popular recipes, Chocolate Covered Cherries and Jello Shots, and combines them to make a great dessert shot. These chocolate cherry dessert bites are a rich and chocolatey dessert using natural sweeteners and just a few whole food ingredients! Here are our secrets to our chocolate cherry dessert: The crust is made of almonds, oats, cocoa powder, coconut oil and maple syrup, blended into crumbles and. Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group.

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