I can never figure out keeping dry and wet ingredients separate and then when to stir in the sugar My family raves about this Easy Ice cream Cake Recipe.
Now, when I say easy I mean it is REALLY easy.
This easy Ice Cream Cake is the perfect summer dessert!
Ingredients of Easy Ice Cream Cake
- It's 1 of Full box of chocolate zingers, unwapped.
- You need 2 cup of Ice cream (I used mint chocolate chip).
- You need 12 of Oreo cookies crushed, and divided.
- It's 2 cup of Whipped topping.
- You need 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).
Easy Ice Cream Cake instructions
- Line a loaf pan with plastic wrap.
- Place 6 Zingers at the bottom of the pan frosting side up.
- Top with ice cream, then half of the cookie crumbs.
- Place 6 more Zingers on top of that and press down.
- Cover with plastic wrap and freeze for at least 3 hours.
- Mix whipped topping and mint extract.
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.
Then I popped that in the freezer and we enjoyed a delicious ice cream birthday cake that evening. It doesn't get much easier than that folks! Sprinkle the top of the cake with the chopped chocolate chips. Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Ice Cream Cake Recipe - A refreshing and delicious Summer dessert that's perfect for birthdays, graduations and more.
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