This fried ice cream recipe is fantastic!
An easy to make Mexican Fried Ice Cream.
All the flavors of the classic without the actual frying!!
Ingredients of Easy Fried Ice Cream
- Prepare 4 cup of Plain Corn Flakes.
- Prepare 1 cup of White Sugar.
- Prepare 1 1/2 tbsp of Brown Sugar.
- Prepare 1/4 cup of Cinnamon.
- It's 10 of Scoops of Vanilla, Cookies n' Cream, Or Choco Chip Ice Cream (Two Big Scoops per Person).
- You need 1 of Whipped Cream (Cool Whip Or Ready Whip).
- Prepare 1 of Pan Of Oil For Frying Flakes.
Easy Fried Ice Cream instructions
- Heat up the oil until hot enough for frying. (If you flick water off your hand into the oil and it sizzles, its ready).
- Once hot, Drop in your Corn Flakes and Fry until a nice Golden Brown which is slightly darker then the original color. (Approx. 30 Seconds).
- Pull out the flakes with a straining spoon, and set on a bed of paper towels to soak up the oil a bit..
- In the meantime, Mix your cinnamon, Brown sugar, and White sugar together in a small bowl..
- Then place the flakes in a container with a lid, add your sugar and cinnamon mixture, close the lid and shake until flakes are completely coated..
- Set Coated Flakes Aside, and Scoop two scoops of Ice Cream (Your choice) into five individual bowls (Or there is 10 scoops in recipe so, feel free to individualize how you like).
- Scoop Some Of The Fried Flakes Over Each Bowl until Covering the top. Press flakes onto Ice cream with a spoon until tightly pressed onto it..
- Top with your favorite whipped cream and enjoy! :).
Making it no sooner than the morning of the day I am going to serve it is what I recommend. Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise. In a shallow dish, combine cornflakes and cinnamon. Fried Ice Cream is shockingly simple and let's you use any of your favorite cereal or ice cream! Frying ice cream just sounds stressful to us.
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