These eggs are made with peanut butter and chocolate.
They are both vegan and free of refined sugar.
If you make these healthy chocolate peanut butter eggs be sure to leave a comment and star rating letting me know how they turned out!
Ingredients of Peanut butter chocolate eggs
- Prepare 16 slice of graham crackers.
- It's 3 cup of powdered sugar.
- You need 2 cup of peanut butter.
- It's 12 tbsp of softened butter.
- Prepare 1 packages of melting chocolate.
Peanut butter chocolate eggs instructions
- Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor..
- Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!.
- Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!.
- Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid..
- Prepare melting chocolate according to package instructions..
- Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet..
- Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid..
- Enjoy the spoils!.
Nothing beats a classic chocolate peanut butter egg in your child's Easter basket. This homemade version of chocolate peanut butter eggs is made with minimal ingredients and, of course, with love. They are simple to make, can easily be made well in advance and frozen, and are a great treat that. These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies.
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