Name: Easter Egg Cookies
Ingredients: 1 packages roll 16.5 oz Pillsbury refrigerated sugar cookies; 1/4 cup all-purpose flour; 1 packages 12oz fluffy white frosting; 1 Gel food colors; 1 Green-colored sour candy seperated into strips; 1 Candy-coated chocolate candies; 1 small jelly beans; 1 Black and yellow candy sprinkles; 1 Orange candy slices

Ingredients of Easter Egg Cookies

Prepare 1 packages of roll 16.5 oz Pillsbury refrigerated sugar cookies.
You need 1/4 cup of all-purpose flour.
It's 1 packages of 12oz fluffy white frosting.
It's 1 of Gel food colors.
You need 1 of Green-colored sour candy seperated into strips.
It's 1 of Candy-coated chocolate candies.
It's 1 small of jelly beans.
It's 1 of Black and yellow candy sprinkles.
It's 1 of Orange candy slices.

Easter Egg Cookies instructions

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking..
with floured 3-inch egg shaped cookie cutter, cut out eggs. Place 2 inches apart on ungreased cookie sheets..
Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 minutes..
Frost and decorate..

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