I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Tap pan firmly on countertop several times to force out large air bubbles.
Ingredients of Easy chocolate cake!
- It's 240 g of self raising flour.
- You need 240 g of stalk (or unsalted butter).
- Prepare 240 g of caster sugar.
- It's 4 of medium eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 tsp of baking powder.
- Prepare 4 tbsp of cocoa powder (sieved).
- Prepare 2 tbsp of milk.
- It's of Chocolate fudge icing.
- You need 100 g of milk chocolate broke into pieces.
- Prepare 200 g of butter (unsalted).
- Prepare 385 g of icing sugar (sieved).
- You need 3 tbsp of cocoa powder.
- It's 2 tbsp of milk.
Easy chocolate cake! instructions
- Pre heat oven 160c, prepare square cake tin, grease and line with baking paper..
- Mix sugar and stalk together until fluffy in a fairly large bowl..
- Get a mug and add eggs and vanilla extract and milk together in mug..
- Mix cocoa powder (sieved) and flour and baking powder in another bowl..
- Add egg mix into the sugar/butter mix large bowl, and whisk, then add cocoa/flour mix also, whisk for 1 minute..
- Pour mixture into square prepared tin, evenly spread. And pop into oven to bake, middle shelf!.
- Bake for 30 minutes, until springs back and edges loosen. Leave to cool fully !.
- Now make fudge icing!... melt chocolate, leave to cool, sieve icing sugar, and add it to softened butter, make smooth, pour in melted chocolate, and sieved cocoa powder, then add milk.... Mix until smooth!.
- Decorate! And add m&ms, or chocolate buttons! Any thing!! Enjoy !.
Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! It is a delicious, scaled-down version that is just the thing for potlucks, reunions, tailgates, and travels perfectly! I've also scaled-down the frosting so that has the frosting to cake ratio that my family prefers. An Easy, Classic Chocolate Sheet Cake. In a large bowl, cream butter and sugar until light and fluffy.
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