Too Much Chocolate Cake (super easy)

Ingredients of Too Much Chocolate Cake (super easy)

  1. You need 1 box of 18.25 ounce devils food cake mix.
  2. Prepare 1 packages of 5.9 ounce instant chocolate pudding mix.
  3. Prepare 1 cup of sour cream.
  4. You need 1 cup of vegetable oil.
  5. Prepare 4 of eggs.
  6. It's 1/2 cup of warm water.
  7. Prepare 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

Too Much Chocolate Cake (super easy) step by step

  1. preheat oven to 350°F (175degrees C).
  2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
  3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..

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