I am sure they will become a favorite cookie in your home as well. These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine. They're a favorite of anyone I make them for and the favorite of readers here on What Molly Made!

Ingredients of Chocolate Chip pudding cookies

  1. Prepare of butter.
  2. It's of brown sugar.
  3. Prepare of white sugar.
  4. You need of small instant vanilla pudding mix.
  5. It's of eggs.
  6. You need of vanilla extract.
  7. Prepare of all purpose flour.
  8. It's of baking soda.
  9. It's of 12 oz. milk chocolate chips.

Chocolate Chip pudding cookies step by step

  1. preheat oven to 375°F. beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. beat until creamy and fluffy. then slowly mix in flour and baking soda. stir in chocolate chips..
  2. Drop by teaspoonfuls, onto an ungreased cookie sheet. bake for only 9-10 minutes. remove from oven and let cool about 10 minutes before eating..

One of my friends made this pudding cookie recipe for a church activity a few months ago and I was. The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth! Ones you'll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). That's right, chewy chocolate chip cookies with vanilla pudding mix! These gooey chocolate chip cookies are thick enough to sink your teeth into, with slight chewiness at the base and edges.

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