Toffee Crisp Cookies

Ingredients of Toffee Crisp Cookies

1. You need of all-purpose flour.
2. Prepare of baking soda.
3. Prepare of salt.
4. Prepare of unsalted butter, at room temperature.
5. You need of Light brown sugar.
6. Prepare of granulated sugar.
7. It's of large egg.
8. It's of large egg yolk.
9. It's of vanilla extract.
10. You need of broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars.
11. You need of cocoa krispies cereal.

Toffee Crisp Cookies step by step

1. Preheat oven to 325. Line bang sheets with parchment paper.
2. Whisk flour, baking soda and salt in a bowl, set aside.
3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not overmixed.
6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies.
7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans.
8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely.

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