Toasted Coconut Thumbprint Cookies

Ingredients of Toasted Coconut Thumbprint Cookies

1. It's of unsalted butter (3 sticks), at room temperaure.
2. Prepare of granulated sugar.
3. You need of vanilla extract.
4. Prepare of all purpose flour.
5. It's of salt.
6. You need of large egg lightly beaten with 1 tablesoon water.
7. You need of sweetened flaked coconut.
8. You need of fun size mounds dark chocolate coconut bars, cut in half.

Toasted Coconut Thumbprint Cookies step by step

1. Preheat oven to 350 Line baking sheets with parchment paper..
2. Have mounds bars unwrapppped and cut in half, set aside.
3. Whisk together flour and salt in a bowl, set aside.
4. In a large bowl beat butter, vanilla and sugar until light and fluffy.
5. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands.
6. Roll the dough into golf ball size balls, roll in egg wash.
7. Roll in coconut.
8. Place on porepared pans and bake for 20 to 25 minutes until golden.
9. Press a piece of mounds candy bar in the center of each cookie..
10. Transfer to racks to cool completely.
11. Place on platter and serve.

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