These peanut butter cup cookies are complete with sparkly sugar and a gooey peanut butter cup nestled on top. Guaranteed to be the thickest peanut butter cookies you ever taste! Two pinches of flaky seas salt.

Ingredients of peanut butter cup cookie

  1. It's of all- purpose flour.
  2. Prepare of salt.
  3. You need of baking soda.
  4. You need of butter, softened.
  5. It's of white sugar.
  6. It's of peanut butter.
  7. You need of peanut butter.
  8. You need of packed brown sugar.
  9. Prepare of egg, beaten.
  10. Prepare of vanilla extract.
  11. Prepare of milk.
  12. It's of miniature chocolate covered peanut butter cups, unwrapped.

peanut butter cup cookie instructions

  1. preheat oven to 375.
  2. sift together the flour, salt, and baking soda; set aside.
  3. cream together the butter, sugar, peanut butter and brown sugar until fluffy. beat in the egg, vanilla and milk. add the flour mixture; mix well.
  4. shape into 40 ballls and place eachh into an ungreased mini muffin pan.
  5. bake at 375 for about 8 minutes. remove from oven and immediately press a mini peanut butter cup into each ball. cool and carefully remove from pan.

Don't press too hard or it can crack too much. Peanut Butter Cup Cookies look like miniature tarts and, in fact, are baked in miniature muffin tins. They start with a peanut butter cookie batter. Once made, you place about a tablespoon of the batter into each miniature muffin cup. Peanut Butter Cup Brownies are thick, fudgy brownies loaded with creamy peanut butter chips and chopped peanut butter cups!

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