Cookie mix makes cookie baking super simple. A few decorating tricks makes you a pro! Decorate these simple sugar cookies with royal icing by piping festive shapes and decorations to make them look like easter eggs!
Ingredients of Easter Egg Cookies
- You need of roll 16.5 oz Pillsbury refrigerated sugar cookies.
- You need of all-purpose flour.
- Prepare of 12oz fluffy white frosting.
- Prepare of Gel food colors.
- It's of Green-colored sour candy seperated into strips.
- It's of Candy-coated chocolate candies.
- Prepare of jelly beans.
- Prepare of Black and yellow candy sprinkles.
- It's of Orange candy slices.
Easter Egg Cookies step by step
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking..
- with floured 3-inch egg shaped cookie cutter, cut out eggs. Place 2 inches apart on ungreased cookie sheets..
- Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 minutes..
- Frost and decorate..
Easter Egg Cookies. with Marzipan and Chocolate. Home » Desserts » Cookies » Easter Egg Sugar Cookies With Royal Icing. Easter is just around the corner, so it was the perfect time to make some egg shaped sugar cookies for the blog. Easter Egg Cookies. this link is to an external site that may or may not meet accessibility guidelines. These Easter Cadbury Mini Egg Cookiess take chocolate chip cookies to a whole new level!
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