Plus I love that the recipe is scaled down and doesn't make too many.
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor.
The icing was amazingly easy, to make and was painless to spread.
Ingredients of Easy Chocolate Drop Cookies
- It's of Wheat flour.
- You need of Cocoa powder.
- You need of Butter (or margarine).
- It's of Granulated sugar.
- It's of Egg.
- It's of Chocolate bar.
Easy Chocolate Drop Cookies step by step
- Once the butter is soft and at room temperature, mix with a whisk until it turns pale..
- Next add the sugar in bit by bit, while mixing well..
- Add a beaten egg in 5 portions, mixing well after each addition. Be absolutely sure that you add it in bit by bit..
- Mix well until it looks like this..
- With a kitchen knife, chop up the chocolate into 5 mm pieces. Add it to the batter..
- In a separate bowl, combine the flour and cocoa powder and sift..
- Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks..
- At first it will be very floury, but gradually the dough will blend in. It's easier to use a wooden spatula instead of a rubber one..
- This is what the dough looks like once it's well incorporated..
- Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray..
- When you bake them, they will spread out so make sure to spoon the dough high..
- Next, in a preheated oven at 350℉ (180℃) bake for 17 minutes till they are done..
While I'm not usually a fan of thumbprints, I am a huge fan. Old fashioned Chocolate Drop Cookies are a soft cake-like cookie with a swirl of chocolate cream cheese icing. A generational cookie that bakes up perfectly every time. Can you handle one more cookie post? It's really hard to mess these cookies up but I'd like to share a few helpful tips.
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