Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels. Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies.
Ingredients of Pinwheel cookies
- Prepare of softened butter.
- Prepare of sugar.
- Prepare of cup packed brown sugar.
- It's of large eggs.
- Prepare of vanilla extract.
- It's of all purpose flour.
- You need of baking powder.
- Prepare of salt.
- You need of baking cocoa.
Pinwheel cookies instructions
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla..
- Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well..
- Divide dough in half and add cocoa to one portion. Divide each portion into half..
- On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins..
- Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough..
- Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices..
- Place 2 inch apart on a lightly greased baking sheet..
- Bake at 350 degrees for 12 mins or till set..
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