Chocolate chunk cookies Why Chocolate Chunk Cookies Taste so Good. First, they're bigger, so you get these pockets of chocolate explosions when you eat the cookies. Second, the edges melt into the cookie dough.

Ingredients of Chocolate chunk cookies

  1. You need of butter.
  2. Prepare of granulated sugar.
  3. You need of vanilla essence.
  4. It's of all purpose flour.
  5. Prepare of baking powder.
  6. It's of salt.
  7. You need of Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc.

Chocolate chunk cookies instructions

  1. Preheat oven to gas 4 or 180c.
  2. Prepare the baking trays by cutting greaseproof paper to fit.
  3. Melt the butter in a pan on the hob and bring to a frothy boil.
  4. Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well.
  5. Add flour, baking powder and salt..
  6. Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more..
  7. Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie..
  8. Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer..
  9. Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes.
  10. Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool.

This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite. Chocolate Chunk Cookies from Barefoot Contessa. Cream the butter and two sugars until light and fluffy in the bowl of an… Chocolate Chunk Cookies. Browned butter makes these cookies soft, flavorful, and utterly perfect. Try them just once.you'll be hooked!

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