Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Ingredients of Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

1. Prepare 1 1/2 cup of cake flour.
2. Prepare 5 of eggs separate yolk and white.
3. It's 1/2 cup of butter.
4. You need 2 tsp of baking powder.
5. Prepare 1 cup of strawberry purée reduced.
6. You need 3 blocks of tablea dark chocolate.
7. You need 1/2 cup of sugar.
8. Prepare 1 cup of heavy cream.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting step by step

1. Whisk egg white with sugar until medium peaks..
2. Gradually add butter, egg yolks, flour and the purée then fold lightly..
3. Pop it in the microwave for 15 minutes..
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
5. Add chocolate dust, mallows and fruit toppings.

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