Chocolate Chip Crunch Cookies

Ingredients of Chocolate Chip Crunch Cookies

1. Prepare of butter, melted.
2. It's of white sugar.
3. Prepare of brown sugar.
4. It's of baking soda.
5. You need of salt.
6. Prepare of vanilla extract.
7. It's of eggs, lightly beaten with a fork.
8. Prepare of unsifted flour.
9. You need of corn flake cereal, gently crushed.
10. You need of semisweet chocolate chips.

Chocolate Chip Crunch Cookies instructions

1. Add sugars to melted butter in a large bowl and stir until combined..
2. Add salt, baking soda, vanilla, and beaten eggs. Mix well..
3. Add flour and stir until thoroughly combined. The dough will stiffen and become harder to stir, but should not be overly dry at this point..
4. Add crushed corn flakes and chocolate chips, then stir until evenly distributed..
5. Using your hands, pinch about a tablespoon of dough at a time and roll it into a walnut-sized ball..
6. Place the dough balls on a greased cookie sheet, then press them down about halfway to flatten with the back of a fork. You should get about 12 cookies on a standard sheet. Give them plenty of room -- these cookies spread out when baking!.
7. Bake at 375°F for 10 minutes. Remove when edges are golden brown..
8. Let the cookies set on the sheet for about 2 minutes after taking them out of the oven, then transfer them to a wire rack to finish cooling. (The wire rack is critical for crispy cookies!).

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