Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Peanut butter cookies seem so effortless. Then add wet ingredients: peanut butter, egg, vanilla.

Ingredients of Peanut Butter Chocolate Chip Cookies

  1. It's of All purpose flour.
  2. You need of Unsweetened cocoa.
  3. Prepare of Baking powder.
  4. It's of Kosher salt.
  5. Prepare of Unsalted butter at room temp.
  6. Prepare of Sugar.
  7. Prepare of Eggs.
  8. It's of 10 oz peanut butter chips (3 1/3 c).

Peanut Butter Chocolate Chip Cookies step by step

  1. Heat oven to 350.
  2. Line 2 baking sheets.
  3. In a bowl, whisk flour, cocoa, baking powder, and salt.
  4. Beat butter and sugar, beat in eggs one at a time.
  5. Add flour mix and stir in peanut butter chips.
  6. Place mounds on cookie sheet and bake 10-12 mins.

Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite In fact, I actually think peanut butter chocolate chip cookies are better without flour, as peanut butter, eggs, and sugar give them a lovely structure on.

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