Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 The other key is to toast the nuts as that Any chocolate works well. This time I made both dark and milk chocolate versions and it also tastes great with white chocolate. In fact, chocolate ice cream with white chocolate chips is a fun flavor combination.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

  1. You need 500 g of Whipping cream.
  2. It's 180 g of Condensed milk.
  3. You need 80 g of Cocoa powder.
  4. It's of Assorted nuts (chopped).
  5. You need of Raisin soaked in rum in advance.
  6. You need of Dark chocolate (grated).

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 step by step

  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
  4. Cover the container and keep in the freezer at least for 6 hours before serving.
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions. Make it Homemade. simple comfort food, made fresh and delicious with real ingredients. Some homemade ice creams will do that. But this one has remained soft enough to scoop right out.

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