Be sure to coat yours with a generous dusting of powdered sugar while they're still warm for that classic "snowball" look. These cookies just melt in your mouth and their irresistible, sweet, buttery flavor makes them dangerously addicting! Plus there's also a delicious addition of almonds - because chocolate and almonds just go together don't they?
Ingredients of Chocolate Chip Snowball Cookies
- It's of (3 sticks) butter softened.
- It's of Powdered sugar.
- It's of Vanilla extract.
- It's of Salt.
- It's of All-purpose flour.
- Prepare of (12 oz pack) semi-sweet chocolate morsels (optional).
- You need of Finely chopped nuts (optional).
- You need of as needed Powdered sugar.
Chocolate Chip Snowball Cookies instructions
- Preheat oven to 375?F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1-1/4 in balls. Place on ungreased baking sheets..
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers..
Russian Tea Cakes, Mexican Wedding Cookies, Snowball Cookies- whatever you call them, they are so delicious!! These Chocolate Chip Snowball Cookies are little buttery cookies with a melt in your mouth texture covered in powdered sugar. This mini chip snowball cookie recipe will have you wishing for winter. This chocolate snowball cookie recipe makes fudgy and chewy cookies. And they are almost too pretty to eat with the crackled, snowy tops.
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