These cookies are lighter than traditional chocolate-chip cookies because they are made primarily with egg whites and not grains. Simple, airy chocolate meringue cookies--And they just so happen to be gluten-free. Not all meringue cookies are created equal.

Ingredients of chocolate chip meringue cookies

  1. You need of egg whites beaten to peak.
  2. It's of sugar.
  3. It's of ground nuts.
  4. You need of to 3/4 cup mini chocolate chips.

chocolate chip meringue cookies step by step

  1. beat together eggs and sugar.
  2. grease pan and spoon 1 tsp at a time on pan.
  3. preheat oven 400°F.
  4. put pan in oven and turn off heat..
  5. leave overnight.

They're perfect for any occasion, and especially for holiday cookie exchanges and cookie trays! Best Chocolate Chip Cookies you will ever make! These little meringue cookies are lighter than air but packed with mint flavor and kicked up with chocolate chips for extra decadence. It will take great restraint not to eat them like popcorn! Buy these at the store and pay a fortune.

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