While these cookies are not vegan (it's hard to find a good lemon curd that doesn't use egg yolks), they taste amazing.
Thumbprint cookies without all the fuss. finally!
Just start with Hy-Vee refrigerated cookie dough, and you'll be done in no time.
Ingredients of Toasted Coconut Thumbprint Cookies
- It's of unsalted butter (3 sticks), at room temperaure.
- It's of granulated sugar.
- It's of vanilla extract.
- Prepare of all purpose flour.
- You need of salt.
- You need of large egg lightly beaten with 1 tablesoon water.
- Prepare of sweetened flaked coconut.
- Prepare of fun size mounds dark chocolate coconut bars, cut in half.
Toasted Coconut Thumbprint Cookies step by step
- Preheat oven to 350 Line baking sheets with parchment paper..
- Have mounds bars unwrapppped and cut in half, set aside.
- Whisk together flour and salt in a bowl, set aside.
- In a large bowl beat butter, vanilla and sugar until light and fluffy.
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands.
- Roll the dough into golf ball size balls, roll in egg wash.
- Roll in coconut.
- Place on porepared pans and bake for 20 to 25 minutes until golden.
- Press a piece of mounds candy bar in the center of each cookie..
- Transfer to racks to cool completely.
- Place on platter and serve.
Coconut Salted Caramel Thumbprint Cookies are sweet coconut cookies filled with rich caramel and a sprinkling of salt. Cream Cheese Almond Cookies. cup almond slices, lightly toasted. These Toasted Coconut Cookies, known as Straw Hats by our family have been at every Christmas for as long as I can remember. It is a family recipe that has been passed down from my grandmother and always makes its presence on our holiday cookie platter along with our Sour Cream Cut Out. Old fashioned, shortbread or with nuts, our classic thumbprint cookie recipes just can't be matched!
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