Easy & Egg-free Baked Cocoa Cookies Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. Easy A is Easy to Love. "Easy A" is a welcomed throwback to earlier teen comedies: risqué, but heartfelt. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented.

Ingredients of Easy & Egg-free Baked Cocoa Cookies

  1. You need of ☆Cake flour.
  2. Prepare of ☆Cornstarch (or katakuriko).
  3. Prepare of ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar).
  4. It's of Vegetable oil (or olive oil).
  5. Prepare of Milk.

Easy & Egg-free Baked Cocoa Cookies instructions

  1. Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk..
  2. Add the vegetable oil and milk and mix with a spatula..
  3. When it becomes crumbly, cover with plastic wrap and form into a log..
  4. Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!.
  5. They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies.

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