Chocolate and vanilla custard cookies Chocolate & Vanilla Custard Pie: I have some chocolate cookie crumbs sitting in my cupboard that have been whispering sweet nothings to me for the last month or so. It's trying to lure me into making something delicious, like a chocolate cheesecake or a chocolate mud pie. Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

Ingredients of Chocolate and vanilla custard cookies

  1. Prepare 2 cups of flour.
  2. It's 4 of boiled potatoes.
  3. Prepare 1 cup of grounded sugar.
  4. It's 1/2 cup of boiled chickpeas.
  5. You need 1 cup of butter.
  6. Prepare 2 of medium sized onion.
  7. It's 1 tbsp of baking powder.
  8. You need 1 of egg.
  9. Prepare 2 tbsp of black pepper.
  10. Prepare 2 of - 3 tbsp milk for binding or more.
  11. It's 1 tbsp of salt or as per taste.
  12. It's 2 tbsp of cocoa powder.
  13. You need 1 tbsp of white pepper.
  14. You need 1 tsp of vanilla essence.
  15. Prepare 1 tbsp of cumin powder.
  16. Prepare 2 tbsp of vanilla custard powder.
  17. You need 1 tbsp of coriander powder.
  18. Prepare 1 tsp of garam masala powder.
  19. It's 2 tbsp of green chilli paste.
  20. It's 1/4 cup of fresh crushed corinader.
  21. You need 1/4 cup of fresh crushed mint leaves.
  22. Prepare 1 cup of shredded mozerella cheese or cottage cheese.
  23. You need 1 cup of bread crumbs.
  24. It's 2 of beaten eggs.

Chocolate and vanilla custard cookies step by step

  1. Take pot and add flour, sugar, egg, baking powder and butter. Mix it very well with beater or by hands. Now gently add milk and make the soft biscuits dough. Divide dough in two portions. In one portion add cocoa powder and mix it well. In second porrion add vanilla essence and 2 tbsp custard powder.Mix it well..
  2. Now put the batter in the piping bag and make shapes of cookies of your won interest. Other options are that made different possible shapes of cookies with cookies cutter of different sizes and shapes. You can also add mango jam in the middle of cookies by pressing a little bit for nice look and taste..
  3. Now add boiled chickpeas, mozerella cheese, onions, coriander, boiled potatoes and mint in the chicken mince. Mix aal the ingredients properly. let it set for 10min so that you make proper round shape.
  4. Grease baking tray with little oil. place cookies on it and bake it for 10 mins at 180 C..
  5. Now grease hands with oil and make a regular round ball. Gently flatten the ball and pressed it to give donuts shape. With the help of any nozzle or you may use cap of bottle and cut it in the centre to get the donuts shape..
  6. Similarly make all donuts feom the dough. Coat it with eggs mixture first and then in bread crumbs. Heat the at low medium flame. Gently place donuts in heated oil and fry it until golden brown colour and properly cooked. Serve with ketchup and chilli sauce😊😋..

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level. Pass the hot milk through a sieve to remove the cinnamon stick and vanilla pod, then pour the hot milk over the egg mixture and whisk together. The cookies are made with chocolate and vanilla doughs rolled together to make pinwheels. The cookies are perfect for Christmas, and though they have a few extra steps, they are well worth the effort. Or, try the chocolate nut cookie variation below.

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