Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels.
Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies.
Holiday season is around the corner so how about these deliciously flavored pinwheel cookies.
Ingredients of PinWheel Cookies
- It's of flour.
- You need of and half cup sugar.
- It's of teaspoon baking powder.
- Prepare of eggs.
- Prepare of magarine.
- You need of Rolling pin.
- You need of Wax paper or neat nylon.
- Prepare of tablspoon cocoa powder.
PinWheel Cookies instructions
- Cream sugar and magarine for 3minutes.
- .
- Add the baking powder to the flour.
- Add the two broken eggs and mix.
- Gradually add the flour to get a not too stiff dough..
- Dive the dough into two parts.
- Add the cocoa powder to one part and mix to combine.
- Get parchment paper, roll put the two dough into two equal parts..
- Place one dough on top the other.
- Roll to get a long log of dough.
- Keep in the fridge to rest for 20 minutes to avoid the lines like the ones on the surface of my own..
- Get a knife and cut into desired inches.
- Bake in a preheated oven for 20 minutes.
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