Pinwheel cookies Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels. Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies.

Ingredients of Pinwheel cookies

  1. It's of softened butter.
  2. It's of sugar.
  3. It's of cup packed brown sugar.
  4. Prepare of large eggs.
  5. You need of vanilla extract.
  6. Prepare of all purpose flour.
  7. It's of baking powder.
  8. You need of salt.
  9. You need of baking cocoa.

Pinwheel cookies step by step

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla..
  2. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well..
  3. Divide dough in half and add cocoa to one portion. Divide each portion into half..
  4. On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins..
  5. Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough..
  6. Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices..
  7. Place 2 inch apart on a lightly greased baking sheet..
  8. Bake at 350 degrees for 12 mins or till set..

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