Ingredients of Easy and Adorable Piped Cookies
- It's of Margarine or butter.
- You need of Milk.
- You need of Granulated sugar.
- It's of Vanilla extract.
- Prepare of Cake flour.
- It's of If you want crispy cookies, use 60g of cake flour mixed with 40g of katakuriko!.
- Prepare of for colouring Red food colour (or cocoa powder).
Easy and Adorable Piped Cookies step by step
- I edited https://cookpad.com/en/recipes/146763-crispy-cut-out-cookies-that-you-can-cut-right-away for this recipe. Using that recipe you can make easy molded cookies. Take a look. https://cookpad.com/us/recipes/146763-crispy-cut-out-cookies-that-you-can-cut-right-away.
- Microwave the butter for 10 seconds. The butter should melt, but not be too hot..
- Preheat your oven or toaster oven to 180°C..
- Add the cold milk, sugar, and vanilla essence to the butter, and stir them together..
- Divide the mixture equally into two bowls, and add the food colouring into one of the bowls. Mix 45g of the flour (or flour mixture) into each bowl..
- 60 g of cake flour, and 40 g of katakuriko will result in crisp and delicious cookies that are light..
- Prepare a pastry bag so the end is wide open. Put in the two colors of batter so they sit side by side in the bag. It is okay if they mix a little..
- If you have trouble getting the batter into the bag so it looks nice, try arranging the batter on a piece of plastic wrap..
- Roll the wrap around the batter and press the two colors together, but don't seal the ends of the plastic wrap..
- Now you can easily place the wrapped batter into the pastry bag. There is also the added benefit of not getting your pastry bag all dirty..
- Using a star tip, pipe out the dough into a spiral shape. Make sure the oven is preheated to 180°C (356 Fahrenheit)..
- You might want to decorate the center of the cookies with silver dragees, or other cute, edible decorations..
- Bake the cookies at 180°C (356 Fahrenheit) for 13-15 minutes, until they are done. If you use a toaster oven they will brown more, but you can cook them at the highest setting for 10 minutes..
- I usedto make cookies for the Girl's Day Festival.The Japanese flavour is so yummy, and the cookies are easy to make. https://cookpad.com/us/recipes/146764-cute-and-easy-spritz-cookies-for-hina-matsuri-doll-festival.
- I made slightly more decorative cookies using. I recommend trying this..
- Some people have trouble piping out the roses, so here I will show you my method..
- I bought both of these tips at the 100 yen store ($1). I recommend using the pink tip, as the shape of the notches provides a sharper and cleaner shape..
- Start from the middle and pipe the dough in a spiral shape outward. I recommend weighing down your parchment paper so it doesn't move while you are piping..
- Squeeze out the dough, holding the piping bag about 1cm from the parchment paper..
- Once you have spiraled around once and are slightly past your starting point, stop squeezing and pull the bag away to break off the dough..
- If the end of the dough sticks out use a finger to gently pat it into place..
- If you squeeze too hard while finishing the spiral it may come out looking like this..
- Gently pull the bag away to break the dough~.
- I recommend smoothing the end of the dough. Since the dough is difficult to break, the end is cleaner if you gently pull the bag away..
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