🍪Shortbread Vanilla Cookies🍪

Ingredients of 🍪Shortbread Vanilla Cookies🍪

  1. Prepare 400 g of Plain Flour (3 & 1/3 cups).
  2. You need 1 of tsb Baking Powder.
  3. Prepare 1/2 tsp of Salt.
  4. You need 1 of Large Egg.
  5. Prepare 225 g of Sugar (1 &1/2 cups).
  6. It's 225 g of Butter (1 cup).
  7. You need 2 tsp of Vanilla Extract.
  8. It's 25 g of unsweetened Cocoa Powder (1/4 cup).

🍪Shortbread Vanilla Cookies🍪 step by step

  1. In a separate bowl whisk the flour with the baking powder and salt. Set aside..
  2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract..
  3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm..
  4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper..
  5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack..
  6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. Makes about 20 shortbread cookies. #NOTE-: If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them..

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