It's hard not to like this sweet tasting cookie with its soft and chewy texture.
Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies: still tasty, after all these years.
Ingredients of Oatmeal cookies
- You need 2 cups of oat flour 3/4 cup atta flour 1/3 cup sugar.
- It's of Chocolate chips 2 eggs 2tbs coconut oil A pinch of salt.
- It's 2 of ts baking powder 2ts cinnamon 2ts vanilla extract 1/2cup mil.
Oatmeal cookies step by step
- In a separate bowl Mix the eggs,extract,melted coconut oil then add into the dry ingredients.
- Combine using your hand use the milk a little at a time when left with dry patches.
- Don't over mix. It's consistency should be stickyAdd your chips at the stage and mix well.
- When you are satisfied with the Amount of chips place the dough in cling film and refridgerate for 30 mins.
- Preheat your oven to 180.
- Roll the dough into balls depending on the size of cookies you want.
- Use a spatula or hand to flatten them kiasi Put them in the oven for 15- 18 mins.
- Serve when cool.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!
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