Ingredients of Star-Shaped Macrobiotic Cookies
- You need of Dry ingredients.
- It's 110 grams of Flour (or cake flour).
- Prepare 60 grams of Katakuriko.
- Prepare 1 dash of Salt.
- Prepare 1 tbsp of Beet sugar (or sugar of your choice).
- It's of Wet ingredients.
- You need 4 tbsp of Canola oil (or mild-flavored oil).
- You need 3 of to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water).
- It's 1/2 tbsp of Vanilla extract (optional).
- It's 1 tbsp of Cocoa powder (for the cocoa flavored kind).
Star-Shaped Macrobiotic Cookies step by step
- Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well..
- Add the wet ingredients into the dry ingredients and mix well..
- If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes..
- If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest..
- Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness..
- Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven..
- I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready..
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