Ingredients of 3 Ingredient Chocolate Cake
- It's 3 of Eggs.
- Prepare 3 Tbsp of Orange marmalade.
- Prepare 174 g of or about 6 oz Dark sweet chocolate bar.
3 Ingredient Chocolate Cake instructions
- Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks..
- Beat egg whites with electric mixer until it's a dense foam..
- Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm)..
- Fold the chocolate into the yolks a third at a time with a whisk..
- Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk..
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!)..
- Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean..
- Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it..
- Whipped cream or vanilla ice cream is always so good!.
- OISHI! (means yummy in Japanese!).
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