Homemade Chocolate Cake

Ingredients of Homemade Chocolate Cake

1. You need 1 1/3 cup of all purpose flour.
2. Prepare 1/3 cup of unsweetened cocoa.
3. You need 1 cup of sugar ( use 2/3 of a cup of sugar if cocoa is sweetened).
4. You need 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. It's 1 tbsp of vinegar.
8. You need 1/2 cup of vegetable oil.
9. You need 1 cup of water.
10. It's 1 can of Chocolate Frosting.

Homemade Chocolate Cake instructions

1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers..
2. Preheat oven at 375°F Fahrenheit.
3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water..
4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter..
5. Pour batter into a 9-inch greased round baking pan..
6. Bake in preheated oven for 25 to 30 minutes..
7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!.

Get Latest Recipe : HOME