It turned out very moist and the chocolate, spices, and caramel flavor combination was a big hit with my family.
Have you ever had Caramel Cake with Caramel Icing?
But instead of a layer cake, I made this into a thin sheet cake.
Ingredients of To much chocolate cake with caramel icing
- You need of cake.
- Prepare 1 of (18.25 ounce) package devil's food cake mix.
- You need 1 of 5.9 ounce) package instant chocolate pudding mix.
- You need 1 cup of sour cream.
- Prepare 1 cup of vegetable oil.
- It's 4 of eggs.
- You need 1/2 cup of warm water.
- You need 2 cup of semisweet chocolate chips.
- It's of simple caramel frosting.
- It's 1/2 can of vanilla frosting.
- It's 1/4 can of caramel ice cream topping.
- You need 1 of mix both ingredients together and drizzle over cake.
To much chocolate cake with caramel icing instructions
- Preheat oven to 350°F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.
Vanilla and chocolate cake batters are marbled together, baked and then decorated with caramel icing. A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. I strongly recommend a sizeable scoop of vanilla ice cream with your very small slice of this extremely rich dessert. All Reviews for Warm Flourless Chocolate Cake with Caramel Sauce. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake.
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