A layered Chocolate Cake never I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the. If you like simple recipes, or are short of time, why not make a simple chocolate cake?

Ingredients of Simple Chocolate Cake

  1. Prepare 3 oz of unsweetened chocolate, melted.
  2. Prepare 1 stick of unsalted butter.
  3. Prepare 2 1/4 cup of light brown sugar, packed.
  4. You need 3 of eggs.
  5. Prepare 1 1/2 tbsp of vanilla extract.
  6. Prepare 2 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. You need 2 1/4 cup of sifted Swans Down flower cake flour.
  9. You need 1 cup of sour cream.
  10. Prepare 1 cup of boiling water.

Simple Chocolate Cake step by step

  1. Preheat oven 350°F..
  2. Butter and lightly flour 2-9 inch layers pans..
  3. Sift Swans Down Cake Flour, then lightly spoon cake flour into measuring cup..
  4. Cream butter until smooth in large bowel..
  5. Add brown sugar and eggs..
  6. Beat with mixer until light and fluffy..
  7. Beat in vanilla extract and chocolate.
  8. Then add baking soda and salt..
  9. Add flour alternately with sour cream, beating until smooth..
  10. Pour in boiling water, stirring with spoon until blended. (batter will be very thin.).
  11. Pour into prepared pans..
  12. These directions are via Swans Down Cake Box.

How do you make a cake super moist? There are several ways to Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!

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