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Low Carb Dark Chocolate to use.
Ingredients of 5 minute lo-carb chocolate cake
- It's of dry.
- You need 4 tbsp of stevia.
- It's 2 tbsp of cocoa powder(dark or light).
- You need 2 tbsp of soy flour.
- You need 2 tbsp of whole wheat flour, pancake mix, or other flour.
- You need of wet.
- You need 3 tbsp of almond or soy milk.
- It's 3 tbsp of olive oil.
- You need 1 each of egg.
5 minute lo-carb chocolate cake instructions
- mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
- mix in wet ingredients.
- microwave on high for 3 minutes.
With a little help from eggs and butter, this flourless chocolate cake never disappoints. To test for doneness, insert a toothpick; it should come out with moist crumbs, not. Making homemade low carb chocolate is easy, quick and much cheaper than buying sugar free chocolate. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
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