A layered Chocolate Cake never I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the. If you like simple recipes, or are short of time, why not make a simple chocolate cake?

Ingredients of simple chocolate cake

  1. Prepare 1 of greaseproof paper.
  2. It's 6 oz of self raising flour.
  3. Prepare 6 oz of butter,softened.
  4. Prepare 6 oz of granulated sugar.
  5. You need 1 large of egg,beaten.
  6. It's 3 oz of plain chocolate,melted over a bowl of simmering water.
  7. You need 4 oz of unsalted butter,melted.
  8. Prepare 4 oz of plain chocolate.
  9. You need 6 oz of icing sugar,sifted.
  10. It's 3 tbsp of milk.
  11. Prepare 1 box of of belgian flaked truffles.

simple chocolate cake instructions

  1. pre-heat oven to 170oc,325f.gas mark 3.grease and line a 20cm or 8 inch round cake tin,sift the flour into a bowl.add the butter,sugar and the eggs.beat until smooth,stir into it the melted chocolate.pour the mixture into the prepared tin and leave..
  2. then level the mixture.bake in a pre heated oven for 50 minutes until a skewer comes out clean.leave in tin for 5 minutes.loosen with a round bladed knife and turn out onto a cooling rack.remove lining paper and cool..
  3. to prepare the frosting.melt the unsalted butter and chocolate in a bowl over a pan of simmering water,add icing sugar and milk.beat until smooth..
  4. cut the cake in half horizontally. and while frosting is still warm,use half to sandwich the cake back together.spread remaining frosting over the top and decorate with the belgian flaked truffles.
  5. and its finished and enjoy your delicious cake..

How do you make a cake super moist? There are several ways to Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier!

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